Some of you might know a similar dish, called “Obazda”/”Obatzter” which is common in the German state of Bavaria. This version, called...

A typical dish from Cologne cuisine. At the end of May or beginning of June, the matje season begins. The unique and therefore typical...

This Southern Italian recipe beautifully blends the products of the Mediterranean and creates the perfect balance between the salty taste...

Cucumber salad is a dish that is commonly served as an appetizer due to its low calorie and high nutritious content. Apart from being...

We Persians consider appetizers a strong word. We wouldn't start with something light to fill our tummies and prevent overeating, we...

Баклажановые ролики/Baklaganowie roliki (Eggplant Rolls) Unfortunately I will never be able to taste this delicious-looking snack due to...

Huancaína sauce is a Peruvian sauce made with yellow chili pepper (“Ají Amarillo”) and fresh cheese. It is really smooth and creamy and...

Pão de Queijo, or Cheese Bread, is one of the most famous and loved appetizers in Brazil. People eat them even for breakfast. Whether...